The wok rusted, which was a disaster. Help me see if it's a cast iron pot or a refined iron pot. Help me recommend which one is good.

It should be a cast iron pan, which may be inferior in technology. If you want to use a pot, it is better to use cast iron, but it is a little less to buy a good cast iron pot of 150 yuan. If the economic conditions are sufficient, I suggest buying a good enamel cast iron pot, which is healthy and easy to use, simple to operate, fashionable and beautiful, and will bring different visual and taste enjoyment to your kitchen in short. Recommended brands: Zliren, Fishler and Mary Lander.