Traditional Culture Encyclopedia - Traditional culture - What's good to eat in Quanzhou County
What's good to eat in Quanzhou County
1. Quanzhou Rice Vermicelli: Quanzhou Rice Vermicelli is one of the traditional cuisines of Quanzhou County, which has a long history and cultural heritage. With its unique production process, delicate texture and delicious flavor, rice noodle is the first choice of food for residents and tourists in Quanzhou County.
2. Quanzhou Duck with Vinegar and Blood: Duck with vinegar and blood is one of the specialties of Quanzhou County, with a unique production process and delicious taste. The duck meat is soaked in vinegar and blood to make it more tender, and with the unique seasoning, the flavor is even more intense.
3. Jeonju Bean Curd: Jeonju Bean Curd is one of the traditional foods of Jeonju County, with a unique production process, delicate texture and delicious flavor. Bean curd is made from soybeans as the main raw material through fermentation, pickling and other processes, and has rich nutritional value and health benefits.
4. Quanzhou Osmanthus Cake: Quanzhou Osmanthus Cake is one of the traditional pastries of Quanzhou County, with a unique production process, delicate texture and delicious flavor. The osmanthus cake is made of glutinous rice flour and osmanthus flowers as the main ingredients, steamed and sliced, etc. It has a strong osmanthus flavor and sweet taste.
5. Quanzhou Sweet Potato Flour: Quanzhou Sweet Potato Flour is one of the traditional delicacies of Quanzhou County, with a unique production process, delicate texture and fresh flavor. Sweet potato flour is made from sweet potato as the main raw material, after grinding, thickening, steaming and other processes, with a strong sweet potato flavor and smooth and tender taste.
The above are some of the recommended cuisines in Quanzhou County, of course, there are many other cuisines waiting for your discovery and tasting.
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