Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Guangyuan?
What are the specialties of Guangyuan?
1, rice cold noodles is one of the traditional snacks of the Han Chinese in Guangyuan, Sichuan, eat sour, sweet, numbing, spicy, fragrant both, appetizing, refreshing, strong flavor for a long time. The appearance of its appearance and Shaanxi Liangpi similar, but its raw materials for the rice rather than flour.
2, Jianmen Pass tofu , Jiange County, Sichuan Province, a specialty of China's national geographic indications products. Jianmen pass tofu color snow white, tender texture, soft and hard suitable, the surface is not sticky, elasticity, toughness is excellent.
3, pickled cabbage and bean flower noodles is a special flavor snack in Guangyuan, Sichuan Province, is put in the bowl of red oil, soup and noodles, and then into the pickled cabbage, bean flower, its flavor is fragrant and delicious.
4, Steamed Cold Noodles is a specialty snack in Guangyuan, Sichuan Province. It is made of local high-quality cold noodle rice in Guangyuan through a number of processes. The cold noodles have a strong taste and are characterized by numbness, spiciness and fragrance.
5, burning bun is a local snack in Sichuan. The baked fire bun tastes sweet and savory, and melts the nutrition of brown sugar, which is a very good snack.
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