What is the Han cuisine?

Sichuan cuisine: Sichuan hot pot, boiled fish, back to the pot meat, Mapo tofu, shredded pork with fish, boiled pork slices, spicy chicken, pickled fish, Kung Pao chicken, Mao Blood Wanton.

Suzhou cuisine: Nanjing cuisine taste and mellow, exquisite; Yangzhou cuisine, light and palatable, fine knife work; Suzhou cuisine tends to taste sweet, elegant and colorful. Its famous dishes are roasted square, crystal food hooves, stewed crabmeat lion head, Jinling meatballs, yellow mud simmered chicken, stewed chicken Fu, brine duck (Jinling duck), golden cake, chicken soup boiled with dried threads, meat stuffed with raw bran, phoenix tails, three sets of ducks, Wuxi meat and bones, Lu draft recommended sauce pork, and so on.

Cantonese cuisine: roast goose, Guangzhou Wenchang Chicken, barbecued pork, taro pork, crab race, beef with sacha tea, South Milk and thick Zaizai pot, stewed beef brisket with radish, fried shrimp in the typhoon shelter, Cantonese lamb pot, pearl meatballs, Cantonese crispy barbecued pork, black pepper beef tenderloin on iron plate, pineapple goo old meat, pan-fried hibiscus eggs, pomfret on iron plate, and so on.