How to make bread in a small home oven? The simpler the better!

1, put all the ingredients except butter (put in the order: milk, egg, sugar, salt, flour and yeast) into a container and start kneading until the expansion stage, add the butter, then knead to the whole stage, and then put in a warm place for the basic fermentation (about an hour or so, it is the fermentation of the double)

2, the basic fermentation is over, the exhaustion is divided into two, and relaxation 15 minutes

3, the dough rolled into long strips, rolled up into the toast mold for the final fermentation (about 30 minutes - 1 hour, fermentation to the mold can be eight minutes full)

4, fermentation of 8 minutes full time, cover, put into the preheated 180 degrees oven, bake for 35 minutes

5, remove from the baking net to cool can be

Bread also Writing 麺 bread, a kind of food made from grains (usually wheat) milled and heated and made of food. Wheat flour as the main raw material, yeast, eggs, fat, sugar, salt and other auxiliary materials, water modulation into a dough, after dividing, molding, rising, baking, cooling and other processes processed into baked goods.

Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals, such as calcium, potassium, magnesium and zinc. It has a variety of flavors, is easy to digest and absorb, easy to eat, and is popular in daily life.

Expanded Information:

Grain bread uses a lot of grains and nuts as ingredients, which are rich in dietary fiber, unsaturated fatty acids, and minerals, which help to improve metabolism and are good for health. Whole wheat bread is rich in dietary fiber, so that people are faster to produce a sense of satiety, indirectly reducing the amount of intake. Eating whole wheat bread is better for weight loss than white bread. The bread is fluffy and easy to digest, and will not cause damage to the stomach and intestines.

References:

Baidu Encyclopedia - Bread