Braised pork and roasted dried bamboo shoots: how to make them delicious? Braised pork and roasted bamboo shoots.

dried bamboo shoots

150g

pork belly

400 grams

condiments

oil

Proper amount

salt

Proper amount

Onion ginger

Proper amount

Star Anise

three

Mircia

2 tablets

cinnamon

1 block

Cooking wine

20 ml

dark soy sauce

10ml

Light soy sauce

15ml

crystal sugar

10g

chicken essence

Proper amount

step

1. Prepare all the ingredients and soak the dried bamboo shoots for 2-3 hours in advance.

2. Cook the soaked dried bamboo shoots for 2 minutes.

3. Cut the pork belly into thick slices and stir fry in the pot.

4. Stir-fry pork belly until the oil is slightly yellow.

5. Add onion, ginger, aniseed, fragrant leaves and cinnamon, and stir-fry until fragrant.

6. Add cooking wine and stir fry.

7. Add soy sauce.

8. Will add soy sauce.

9. Add rock sugar and stir fry.

10. Stir-fry until the pork belly is colored.

1 1. Add an appropriate amount of water and fire for 5 minutes.

12. Then pour into a casserole and boil.

13. Cover and stew for 30 minutes.

14. Add dried bamboo shoots and continue stewing for 20 minutes.

15. Cook the pork and add salt and chicken essence.

16. Just thicken the soup.