How to make square dumpling skins

Daffodil Shape

1: After determining the center of the dumpling skin, fold the four corners of the dumpling skin and intersect them in the center of the dumpling skin, but do not press at this time

2: Flip the folded small square dumpling skin over, and add dumpling filling

3: Lift the two corners of the flipped dumpling skin by the center line and pinch them together gently

4: Do the same with the other two corners. Lift the two corners and pinch the four corners together.

This style can be used when steaming dumplings

5. Pinch the four edges of the dumplings to form another style of fancy dumplings, the dart shape.

6. Turn the dart-shaped dumpling over

7. Finally, fold back the four overlapping corners of the picture above, and the daffodil-shaped dumpling is ready.

Daffodil dumplings

Wrapped dumplings

1: Add the dumpling filling into the dumpling skin, fold it diagonally, and gently press down on the two corners

2: Fold the other two corners in half and gently press down on the two corners

3: Pinch the edges tightly to make it ready

Wrapped dumplings are the best way to make dumplings with the most amount of filling.