Traditional Culture Encyclopedia - Traditional culture - Noodle sauce recipe
Noodle sauce recipe
Accessories: 150g pork belly, 40ml oil, 50g green onions, 10g ginger, 85g water
1. Prepare ingredients: pork belly, sweet noodle sauce, dry yellow sauce, green onions, and ginger.
2. Dice the pork belly, mince the green onion, and mince the ginger.
3. Put 200g dry yellow sauce and 100g sweet noodle sauce in the bowl.
4. Add water.
5. Stir evenly.
6. Pour oil into the pot and sauté the minced ginger until fragrant.
7. Add the diced pork belly and stir-fry.
8. After all the diced pork belly changes color, pour in the sauce and stir evenly.
9. Boil over low heat, stirring carefully to avoid burning the pot.
10. Wait until the water dries up and the sauce becomes thick and bubbly.
11. Just before serving, add chopped green onions, stir-fry a few times and then serve.
12, finished product.
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