Frozen meat how to adjust

Raw materials: 500 grams of pork rind, salt, monosodium glutamate, onion, ginger (patting the pillar) pepper grains, big material petals know the right amount.

Practice:

1, the pork skin with a fire over scraping residual hair, wash into the pot of boiling water for 10 minutes, scrape off the fat inside (to repeatedly scrape clean to be good), cut into small strips, put into a pot, add boiling water and scalded again to wash the remaining oil.

2, on the pot, add water, put the meat skin, all kinds of seasoning with gauze wrapped tight mouth, into the pot with water to boil skimming foam, put on micro-fire simmering for about 2 hours to take out the seasoning bag, add salt, monosodium glutamate, to find a good taste, poured into the basin to cool can be.

Key to cooking:

If you add soy sauce is red jelly. Boil meat jelly to use a slight fire, hand test jelly liquid sticky when it has been boiled. You can cut it into strips and add red oil, vinegar, pepper, scallions and other seasonings, according to your own taste.

Raw materials: 100 grams of pork skin, 400 grams of water, 15 grams of cooking wine, a small spoon of salt.

Practice: 1, clean the pork skin, cut into small slices;

2, with a knife mouth to scrape the front and back of the pork skin;

3, the soup pot filled with water, boiled into the pork skin;

4, blanch to the pork skin rolled when the fish up to strain;

5, cut into small dices;

6, re-injection of a pot of water, boiling Add the diced skin;

7, add cooking wine and salt, stir well;

8, cover and simmer over low heat for 2 hours (or 25 minutes in a pressure cooker);

9, cook the meat skin soup, strain out the diced skin (if you don't mind this step can be omitted);

10, pour into containers with lids, cool and then put in the refrigerator to freeze for 2 hours or more;

11, take out the frozen jelly upside down;

12, cut into pieces.

Main ingredient; pork rind Accessories: pepper, anise, ginger, scallion

1. Preparation of raw materials: pork rind 500g scallion 1 section ginger 2 slices of anise 1 peppercorns a little.

2. Pork skin washed and dehairing. Then put the water in the pot, add pork rinds, boil over high heat, turn to low heat and roll for 1 minute, fish out the pork rinds, cool, and control the water.

3. Blade the white fat on the inside of the pork rind clean.

4. Slice off the fat from the skin and cut into 3cm x 2cm rectangles.

5. In the electric pressure cooker, put the pork skin, scallion, ginger, star anise and pepper, add enough water, set to meat, boil, skim off the foam, then cover the pot with a lid and simmer for 30 minutes, turn off the power.

6. Strain the impurities such as onion and ginger, spices and floating foam from the gravy, pour the gravy and pork rind into a plastic container, let it stand at room temperature or put it in the refrigerator freezer overnight, and serve it after it solidifies.

7. mix a bowl of favorite sauce can be, the green pepper, garlic chopped, pour a little soy sauce, soak for five minutes, so that the green pepper flavor and garlic flavor dispersed out.

Main ingredient: pork rinds

Accessories: soybeans, green beans, dried tofu (smoked), carrots, dried chili peppers

Seasonings: yellow wine, star anise, soy sauce, salt, green onions, ginger

Do:

1, prepare all the ingredients. Scrape the skin of the meat, wash and blanch with water, open the skimming can be.

2, fishing out the excess fat slice off while hot, try to slice clean, and then shredded, so it is better to boil, collagen precipitation fast. After cutting the silk put in a stainless steel pot, pour hot water and cook on low heat.

3, green onions cut into sections, ginger slices, carrots and smoked dried cut small dices spare. Sit meat skin pot open, put onion and ginger, cooking wine, dashi dry chili is fragrant, if you do not eat spicy do not put, in fact, is not spicy.

4, wait for the pot to open again, pour soy sauce, and then put salt, because the last to dip a juice to eat, to salt how much does not matter, a little put on it. Minimum fire boiled two hours or so, the middle can use chopsticks to clip a meat skin to see if enough rotten, if you feel almost put soybean and then simmer for half an hour, and then poured into the carrots and smoked dry five minutes of low-fire on the way out, and put the outside of the night can be.

Cooking tips:

1, choose and buy soybean: color for yellow bright shiny, full of particles and neat and even, no broken petals, no defects, no insect pests, no mildew, no hanging silk. Teeth bite beans, pronounced crisp into the grains, with normal aroma and flavor.

2, pork should be cooked, because pork sometimes has parasites, if eaten raw or when not fully seasoned, may be in the liver or brain parasites with hook tapeworm.

3, pork before cooking, don't use hot water to clean, because pork contains a kind of myosin material, in 15 degrees Celsius above the water is easy to dissolve, if you use hot water to soak will lose a lot of nutrients, but also taste is not good.