Traditional Culture Encyclopedia - Traditional culture - What are the ways to eat konjac silk?
What are the ways to eat konjac silk?
Boil water in a pot. After the water boils, blanch the konjac silk for 2 minutes, take it out quickly, take a cold shower and drain it.
Mix all the materials with konjac silk and stir well. Serve.
Don't cook the shredded konjac for too long, which will affect the crisp taste. In fact, you can choose hot sauce at will.
Boil a pot of boiling water in the pot, blanch the konjac silk in the pot, and then drain the water for later use. Amorphophallus konjac silk can be made into vegetable salad with other vegetarian dishes. Konjac silk can be made into cold dishes with cucumber cold noodles, with 0 calories and good taste. You can also stew it with ribs, and finally add konjac shreds, which can keep the taste fresh and crisp and reduce the greasy feeling of meat.
- Previous article:What are the contents of career planning?
- Next article:The best way to keep your word is to write an essay in 400 words.
- Related articles
- 202 1 national examination experience sharing how to write a turning point and progressive beginning?
- Can anyone provide representative works of important ancient kilns in China during the Song Dynasty, such as Guan, Ru, Ding, Jun, and Ge kilns, with high-resolution images and information on the names
- How to use CMM for surface inspection?
- How much is the rural 60-year-old pension?
- What are the stories about the Yellow River? I want three.
- What are the ancient villages in the west of Beijing?
- English composition introducing traditional costumes of various countries
- What kind of tea does Dahongpao belong to?
- What are the traditional techniques in Hamlet?
- How to get from Shapingba, Chongqing to Longmenhao Vocational Middle School (Tea Garden New Town, Nan 'an District)?