Introduction of bacon

1 bacon is one of the traditional foods that Chinese people love, and it is also a good gift that people give to each other. It has a long history in China. According to legend, in the ancient Xia Dynasty, people sacrificed to the gods in December of the lunar calendar, which was called the twelfth lunar month, so December was called the twelfth lunar month. Bacon is named after the meat is salted, dried or smoked in winter. As early as the Zhou Dynasty, there were records about Roufu and Vera in Zhou Li and Zhouyi. At that time, there were institutions and officials in the imperial court responsible for the tribute bacon of the subjects. Among folk students, bundles of dried meat are also given to teachers as tuition fees or betrothal gifts, which is called "bundle repair".