What is the pepper finishing technology?

I know that peppers all over the world use pepper finishing technology.

Red pepper is the most popular spicy product at home and abroad, but traditional processing has two shortcomings:

1, that is, pepper powder is easy to mildew and difficult to preserve, and the color and flavor of pepper are greatly reduced after mildew;

2. The utilization rate of spicy taste in pepper is very low, and a lot of spicy taste remains in pepper residue. In order to adapt to the development of spicy food, improve the utilization rate of spicy food and make the products easy to preserve, it is necessary to explore new methods of deep processing of pepper. The development of pepper essence fundamentally changed the problem of pepper mildew. The residue after extracting pepper essence can further extract other substances or synthetic feed, which opens up a new way for the comprehensive utilization of pepper and has more obvious economic benefits.