What are the famous snacks in Jiujiang?

Jiujiang's famous snacks are: Stone Bell Fish Banquet, Hukou Distiller's Grains Fish, Salted Tea Eggs, Hukou Douchi and so on.

Stone bell fish feast:

The main course of Shizhong Fish Banquet is "Jintangxiong Fish Head". This dish is said to be related to Zhu Yuanzhang. Legend has it that during the Poyang Lake War, Zhu Yuanzhang and Chen Youliang were very hungry one day and came to a nearby farmhouse. The old farmer fished out a big fish from the pond and cooked it with bean cakes for Zhu Yuanzhang to eat. After eating, Zhu Yuanzhang repeatedly applauded and praised the dish. Later, when Zhu Yuanzhang became emperor, he named boiled fish with bean paste "Golden Soup Bear Fish Head", which became a famous dish and has been passed down to this day.

Lake mouth distiller's grains fish:

From the Wanli period of the Ming Dynasty, the bad fish in Hukou was sent to the court as a local tribute in Hukou. This product takes fresh green grass, grass, carp, high-quality glutinous rice and sesame oil produced by Poyang Lake, the largest pollution-free freshwater lake in Asia, as raw materials, supplemented by more than ten kinds of natural spices. After scientific curing, brewing, cooking, vacuum packaging and high temperature sterilization, it is a natural green food. It is rich in nutrients such as protein, calcium, iron and 22-C-6- enoic acid. Won the gold medal of China Spark Engineering International Symposium and was rated as "National Specialty Boutique" by the National New Product Recommendation Committee.

This product has scientific formula, rich fragrance, pleasant color, natural taste and rich nutrition, and is a good product for home, welcoming guests, traveling and giving gifts to relatives and friends. Distiller's grains fish ingredients; High quality freshwater fish, glutinous rice distiller's grains, sesame oil, salt, sugar.

How to eat distiller's grains fish: Open the bag and eat immediately. It tastes better after heating. Don't cook and fry it.

Salted tea eggs:

Salted tea eggs are a traditional flavor food in Jiujiang, which can be seen everywhere in the streets. Although it is a simple boiled egg with clear water, the ingredients used are different, and the boiled egg tastes different. Usually salt, tea, fennel and eggs. Sometimes adding sugar and pepper is another taste. In the process of boiling, tea should not be put in too early, otherwise it will lose its fragrance. Only when the egg is completely cooked, add tea and cook it a little, and the fragrance of tea will be immersed in the egg. Jiujiang people like to eat it for many years. Every household, like Tomb-Sweeping Day, March 3rd and Dragon Boat Festival, will cook salted tea eggs for their families and entertain guests.