What is Jinan 10 famous food?

Jinan for short? Economy? Another name? Quancheng? Jinan, the capital of Shandong Province, is the birthplace of Shandong cuisine, with eight major cuisines, which have always been inherited in an orderly manner. Jinan has good agricultural resources and a long tradition of vegetable cultivation. China Boutique Shopping Basket? A cultivated reputation? Zhangqiu chopped green onion, Bao Qin? 、? Shanghe garlic colored pepper? 、? Pingyin rose and Ejiao? 、? Renfeng Watermelon and Qu Di Cucumber? 、? Zhang Er strawberry? 、? Zhang Xia Yu Xing? 、? Trichosanthes? Xiangling walnut? A number of national geographical indication products, etc. , also has a high reputation in the international market. Among them, Jinan's gourmet snacks are also a must. Let's take a look at the 10 famous food in Jinan. Locals regard it as delicious, never tire of eating it, and foreign diners greatly appreciate it.

1, Huangjia barbecue

Huangjia barbecue is a famous food in Jinan, which originated in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for its whole pig roast, yellow skin, crisp, fat but not greasy, and long storage. According to legend, as early as the Yuan Dynasty, there was a man named Huang in Huangjiawan, Zhangqiu City, who worked as a military attache in North Korea and was demoted to his original place because of defeat. One of his followers often lit branches to roast mutton, and the delicious taste attracted many people. Inspired by this, the Huang family often barbecues, but because pigs have been raised here for generations, they mainly roast pork and cut it into pieces.

2, oil spin

Oil swirl is a kind of onion oil cake. The freshly baked oil swirl is golden in color, soft inside and crisp outside, with onion fragrance. Oil swirl first appeared in Jinan in Qing Dynasty. According to legend, three brothers Xu Shi learned it in Nanjing during their southern tour in Qing Dynasty (now Qihe County). The oil swirl in the south tastes very sweet. After the Xu brothers came to Jinan, they changed the taste of the oil spiral to salty according to the dietary characteristics of northerners, which has been passed down to this day.

3. Sweet bubbles

Sweet foam originated from bean foam in northern Henan and later spread to Jinan, Shandong Province. It is a famous place with traditional characteristics and one of the two eccentrics in Quancheng. Sweet foam is a kind of salty porridge boiled mainly with millet flour, and Jinan people also call it "spiced sweet foam". Among many snacks in Jinan, sweet foam is the most distinctive "signature" snack.

4, milk soup ordinary dishes

Naitangpu cuisine is one of the famous traditional dishes in Jinan, Shandong Province. When cooking, use milk soup and ordinary dishes to cook together. The soup is milky white, the general dishes are crisp and fragrant, and the entrance is light and delicious. It is the best soup for high-end banquets, and is known as "the top soup in Jinan" and has always been known as the first soup in Jinan.

5, jar meat

Jar meat is a traditional specialty dish, a famous dish in Jinan, which began in Qing Dynasty. It is said that this dish was initiated by Fengjilou Hotel in Jinan. About a hundred years ago, the chef in this shop used a magnetic pot to cook ribs with seasonings and spices on a slow fire. Its characteristics are ruddy color, thick and rotten soup, fat but not greasy, and fragrant taste, which makes this dish famous all over the world. Because meat is stewed in a magnetic jar, it is named "jar meat". A private kitchen with pork belly as the main ingredient. Rich in raw materials, plump in shape, fat but not greasy, brownish red in color, rich in flavor, fresh and delicious, thick and fragrant in soup, ruddy in color, rotten but not greasy in meat.

6. Meat

Braised pork is one of the famous snacks in China and a special snack in Huaihai area. According to the traditional Shandong cuisine menu, as early as the Qing Dynasty, it was circulated in Shandong that pork belly was tied with straw rope and stewed with soy sauce, which made the taste instant, fragrant but not greasy. With a bowl of clear soup and white rice, it tastes oily and has a long aftertaste.

7. Meng Jia's hoof

Meng Jia roast hoof is a famous local food in Jinan, Shandong Province, and its history can be traced back to the early 20th century. Wen Sheng Garden, which originated in the southwest of Jinan Wulongtan Park, is as famous as Huiquan Building. The specialty of Wen Sheng Garden is Meng's roast hoof, also called "jar hoof". By the year of 198 1, the "pot hoof" was innovated, absorbed its essence, brushed off its dross, became a family of its own, and gradually developed into a Montessori hoof scraper. Meng's trotters are soft, rotten and fragrant, with delicate and ruddy color, rotten and boneless, complete skin, fresh and delicious.

8. Straw buns

Straw bag is a traditional famous food in Jinan City, Shandong Province, which was founded in 1930s. It was named after the nickname "straw bag" of its founder, Mr. Zhang. The skin is delicate, delicious and juicy, and more than ten flavors have been developed so far, with pork soup packets as the head. Business is surprisingly good and economical. The time-honored brand of Jinan is not only food, but also culture.

9. Jinan crispy rice

Jinan crispy rice is a traditional dish in Jinan, Shandong Province, and it is also one of the local traditional Spring Festival foods. It is made of elbow bone, pork belly, whole chicken, whole fish, lotus root, kelp, tofu, Chinese cabbage and so on. The method is simple, rich in ingredients, high in nutritional value, crisp and mellow in taste, suitable for all ages, suitable for wine and rice, and endless in aftertaste.

10, Sweet and sour carp Sweet and sour carp is a traditional famous dish in Jinan, Shandong Province, and is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour. It is said that this dish originated in Jinan, and then gradually spread to Shanxi, Henan and other places. When I was in Henan, I formed sweet and sour fried fish, carp baked noodles and other dishes. According to "Dream in Tokyo", during the Northern Song Dynasty, the carp baked noodles became popular in the market. The color of fish is purplish red, soft and delicious; The baked noodles are as thin as hair, fluffy and crisp.