How to make rice delicious is a common practice of black rice.

condiments

polished glutinous rice

300 grams

condiments

Nanzhuye

Proper amount

sugar

Proper amount

water

Proper amount

step

1. Wash the leaves of Nanzhuang Leaf.

Drain water

3. cut the southern candle with a knife, then put it in the pot, put on gloves and rub it hard until the leaves are rotten.

4. Put a proper amount of water into the mashed leaves and soak for more than 2 hours.

5. Filter with a strainer (the juice in the vessel is the juice for making black rice).

6. Wash the glutinous rice clean

7. Add the dark plum juice and put the dark plum juice as usual.

8. Soak for at least 2 hours.

9. Press the cooking button, jump to the heat preservation state, and stay stuffy for 5 minutes.

10. Here comes the delicious black rice. Sprinkle some sugar and you can eat it.

skill

1? Rub hard. Always wear gloves when rubbing leaves, or your hands will turn black.