Are there any specialties in China?

Chinese cuisine, there are hot pot, Beijing duck, Guangxi Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit, Shandong pancakes, Lanzhou ramen, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot noodles, Xi'an meat sandwich, Changsha crayfish, Guangdong intestinal noodles, steamed dumplings, northeastern pots of pork, Fujian Buddha jumped over the wall, Henan chow mein, Shanxi knife-shaved noodles, Nanchang Wakan soup, Hebei donkey meat hot pot and so on.

Spicy hot pot originated on the banks of the Yangtze River, and it was the boatmen and slender men who created the spicy hot pot way of eating. From Yibin in Sichuan Province to Wushan within the Three Gorges, this area due to the rapid flow of water, they are pulling the fiber in the margins of the river to pick up a few stones, set up a jar, scoop a few scoops of river water, jack on the dry wood to make a fire, add vegetables in the jar, no vegetables on the ground, pull some wild vegetables, put pepper, pepper and other seasonings, shabu shabu eaten.

Beef and miscellaneous food has been passed down to the present day, and the most delicious beef and miscellaneous food is from Xiguan, which is known as "Guangzhou food, Xiguan food, Guangzhou", and has always been famous for its beautiful meat, fresh soup, fragrant flavor, and good color.

Quanjude as the capital's most famous duck store, a long history, fame is very big business is very hot, store customers from all over the world, dining environment is elegant, roast duck with classical music Beijing flavor. Watching the master slice duck meat, skillful knife skills, not open to eat is a kind of enjoyment.

Guilin rice noodles have a long history, its powder store opened all over the country, it round fine, smooth, pliable, with a unique flavor. Its workmanship is exquisite, the first will be good rice grinding into pulp, bag filter dry, speculate into the powder dough cooked and pressed into a round root or slice that is made. Garden called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft and smooth, crisp.

The dog buns were one of the favorite snacks of Empress Dowager Cixi in history. Now it is also loved by foodies at home and abroad. The buns, fresh from the oven and steaming hot, look like autumn chrysanthemums budding in the mist. The key to a good bun is the selection of ingredients, recipes, mixing and even kneading, rolling is a certain trick, especially the bun folds flower proportional, each bun is not less than 15 folds.

Salted duck eggs, also known as green skin, green eggs, salted duck eggs, pickled duck eggs, the ancient name of salted olive vendors, is a Chinese specialty dish. Salted duck eggs have a long history in China and are loved by the common people, and are also highly preferred in the market.

Ice-sugar gourd is also called sugar gourd, also known as sugar duner in Tianjin and sugar ball in Fengyang, Anhui Province. Ice candy gourd is a traditional Chinese snack, originated in the Southern Song Dynasty, it is the wild fruit with bamboo skewers into strings dipped in malt sugar diluted, sugar diluted in the wind quickly harden. It is a common snack in winter in the north, usually made of hawthorn skewers with frozen hardened sugar thins, which makes it sour, sweet and icy to eat.

Sesame ball, also known as sesame ball, is a famous snack, belongs to a kind of fried noodles. The main ingredient is glutinous rice, symbolizing reunion, and the taste is slightly sweet.

Leek box is a traditional food made with leeks, eggs and noodles as the main ingredients, which is a very popular traditional snack in many parts of China, and is also a festival food in some areas.

Stinky tofu is one of China's traditional snacks, which is characterized by "smelling bad but tasting good". There are considerable differences in the way it is made and eaten in different parts of the country, and there are different types in the north and the south, where it is also known as stinky tofu.

Gourmet food, as the name suggests, is delicious food, the expensive ones are delicacies of the sea, and the cheap ones are street snacks. In fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food. China has been known as the "Kingdom of Cooking". In the big family of China, there are fifty-six small families, each family has its own specialties. Food before eating have expectations, after eating have aftertaste, enjoy the food also depends on the occasion, the occasion is good food to eat up the flavor. The world's food culture is profound, nutrients are different, taste more food, enjoy more health, but also let people eat more happy.