Traditional Culture Encyclopedia - Traditional culture - How to preserve Chinese medicine after cooking?
How to preserve Chinese medicine after cooking?
1. Cooked traditional Chinese medicine can be kept fresh in the refrigerator, or the indoor temperature can be 2 to 8 degrees Celsius, which can generally be kept for about 7 days.
2. If there are insect drugs such as scorpion and centipede in Chinese medicine, the shelf life may be shortened. Therefore, before taking Chinese medicine for more than three days, be sure to check whether there is deterioration. If it is a bagged Chinese medicine boiled in a pharmacy or hospital, it is necessary to observe whether the Chinese medicine bag is bulging. If it is a bulk Chinese medicine cooked by yourself, pay attention to whether there are changes such as bubbles and flocs before taking it.
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