Sichuan banquet in the "eight bowls", what are the dishes? What are your favorite dishes?

Three steam nine buckle eight bowl "is a kind of Sichuan cuisine, is the most rustic Bashu peasant feast, mainly from local ingredients, meat and vegetables, soup and vegetables, processing fine, it is heavy fat, talk about affordable. From all over the feast dishes, most of the main steamed and braised, although there are pickled fish or (fish plus Chad) meat such as spicy dishes embellished, but the vast majority of them are "eat" savory flavor.

Eight bowls for the Sichuan folk traditional dishes, also known as three steam nine buckle, on the nine bowls, in the old society and the field of the seat called, and now only appear in some remote mountainous areas of Chongqing, Sichuan and other red and white wedding banquets, cooking methods to steam buckle-based.

The so-called "three steam nine buckle" is the folk feast, including steamed pork, braised pork, steamed elbow, burnt pork, burnt white, Dongpo meat, buckling duck, buckling chicken, buckling meat, etc., in order to steam and braised mainly, affordable and fat.

Three steamed nine buckle dishes seat meat and vegetables, soup and vegetables, there is a deep mass base, and therefore can enter the urban and rural restaurants. Steamed chowder, crispy meat soup, crushed chili steamed meat, buckled chicken buckled duck, fresh and sweet roasted white, steamed elbow, braised hooves and other dishes have been through the test of history and become a classic.

The eight bowls of the method of work has a thick and thin points, fine eight bowls refers to: simmered sliced fish, braised shrimp, the whole family, osmanthus fish bones, braised slippery fish, Sichuan shredded pork, Sichuan meatballs, pine meat, etc.; coarse eight bowls are: fried green shrimp, braised chicken, all stewed egg custard crab, sea cucumber balls, Yuanbao meat, chicken in clear broth, dismantle the chicken braised chicken, homemade roasted carp, and so on. Eight bowls are often used for the occasion of the feast, eight people per table, eight dishes on the table, served with a large sea bowl, look cool, eat up addictive, with a strong local characteristics.

The traditional recipe of "eight bowls" is a symbol of good luck, and "eight" is an auspicious number in Chinese culture.

Taoist culture has a long history, shaped with multiple representatives of the "Eight Immortals", eating table called "Eight Immortals Table", square, side length of three feet six (Luban feet) that is, 1 meter, sitting on four stools four feet long (Luban feet) called the four-foot stools, each side of the table. Sit two people, *** seat eight people, on a seat dishes "eight bowls", on the sixteen to twenty-four dishes, folk collectively referred to as "eight big eight fine.