Is China cooking popular in the world?

China traditional cuisine is highly sought after in the world, and many food cultures spread from China, which are very popular in all aspects abroad. Not only because it is delicious, but also because it represents China's historical precipitation, people's living habits and respect for tradition.

First of all, roast duck and roast chicken are the most famous baked goods in China. The meat of roast duck is tender and smooth, and the crispy skin has a fresh fragrance, mixed with the taste of nuts and onions and garlic, which makes foreign countries salivate. The cooking method of roast duck is complicated, but it tastes great. The traditional cooking method of roast chicken is to slice the chicken, wrap it with seasoning, and then put it in a bamboo basket for barbecue. It tastes crisp and sweet, and its charming appearance and delicious taste make it particularly popular abroad.

Secondly, pasta is a veritable traditional food of Han nationality in China, which is quite different from noodles. Flour noodles are ground with glutinous rice flour and cooked for a long time. Noodles may be as soft as towels, and the taste of flour noodles will be firmer. This kind of dough was first linked to China's fermentation technology, and it is a traditional dish of Han nationality. It is hard to find in the local area, and there are many varieties, some steamed and some sweet and sour noodles, which are becoming more and more popular abroad.

Besides, Mapo tofu is famous for its unique seasoning, and it is one of the classic dishes in China cooking. Traditional Mapo tofu is cooked with sesame oil, lobster sauce, bean paste and other side dishes. Spicy and delicious, chewy, often known as "the first taste is known." Although its taste is radical, its taste still attracts many foreigners and it is the most popular Chinese food abroad.

Finally, braised pork is also a familiar food in China, which is well received. Braised pork is usually made of ribs and pork belly. And then soaked in brine and cooked, which not only keeps the original flavor of the ingredients, but also makes them more delicious. Sweet and salty, the meat is soft and fragrant, and the marinade is sweet and refreshing. So it is very popular at home and abroad.

Overseas, Chinese cuisine represents not only delicious food, but also the essence and inheritance of a culture. The extensive and profound China cuisine has a long history and has become a representative of foreign cultural exchanges. These are some of China's most famous traditional cuisines, which are sought after abroad. Each item fully embodies the traditional color and cultural implication, which is worth learning and praising.