How to make cookies

In a bowl add corn oil, sugar and mix well, add two egg yolks and a little salt and continue to mix.

2.

Sift in the low-gluten flour, scrunch it well, scrunch out some of it and flatten it with your hands, and press it with a mold to get the desired look.

3.

Brush with a layer of egg wash, 150 degrees into the oven, bake for 15 minutes.