Classic method of three-color eggs?

materials

2 boiled salted eggs, 2 preserved eggs, 6 eggs, and appropriate amount of soy sauce

1. Take a container, add egg white and soy sauce and mix well, then add preserved egg diced and salted egg diced and mix well, then pour them into a plate covered with anti-stick paper and move them into a steamer.

2. Steam for about 5 minutes until it is solidified, then pour the yolk on it and steam for 2 minutes. After steaming, take it out and let it cool, and cut it into appropriate sizes to complete the three-color egg.