What is the practice of eight treasures rose cake

Main ingredient: 500 grams each of purple rice and glutinous rice.

Applications: 30 grams of cooked sesame, 400 grams of candied fruit.

Seasoning: 200g of white sugar, 100g of rose sugar, 50g of cooked lard.

(1) the purple rice, glutinous rice were washed,

steamed into rice,

taken out of the container, respectively, mixed into the sugar, lard. The candied fruit was cut into pieces.

(2) wooden frame on the board, take the purple rice into the frame to flatten the frame. Repeat the glutinous rice into the frame to flatten, remove the frame. In the purple rice and glutinous rice surface are brushed with rose sugar, and then combined into one, rose sugar surface sandwiched in the center. Sprinkle cooked sesame seeds and candied fruit on the surface, cut into diamond-shaped pieces with a knife and plate.