Where is the specialty of boneless pig's trotters?

Boneless trotters, also known as Foshan trotters, are traditional dishes in Foshan, Guangdong. There are two ways to do this. One is to brew with the whole pig's hand. First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. What you get is simmering. The former has fewer production processes and the latter has more production processes, but both of them are welcomed by Foshan people. Because the latter is made of aquatic plants, it is called "hoof binding".