How to make a bowl of tuo and eat it well

Bowl tray is a traditional China delicacy, usually made of buckwheat noodles or mung bean noodles. Shaped like a small bowl, it tastes soft and waxy. Here are some ways to make bowls and blocks:

1. Cold Bowl Tuo: Cut the Bowl Tuo into small pieces and add sauce (soy sauce, vinegar, garlic paste, Chili oil, mustard sauce, monosodium glutamate, refined salt, etc.). ), mix well and sprinkle with coriander.

2. Stir-fry the bowl: cut the bowl into small pieces, fry in oil until both sides are golden, and sprinkle with seasonings such as salt, pepper and chopped green onion.

3. Stir-fry the bowl: cut the bowl into small pieces, put it in a wok, add vegetables, meat and other ingredients, stir-fry until cooked, and add appropriate seasoning.

4. soup bowl: cut the bowl into small pieces, put it in the soup, cook until soft and rotten, and add appropriate seasonings and ingredients.

5. Stir-fry the bowl: cut the bowl into small pieces, stir-fry until golden brown, and sprinkle with seasonings such as salt, pepper and chopped green onion.

No matter which method is adopted, the taste of the bowl should be soft and glutinous, and the sauce should be added appropriately according to personal taste.