How many minutes do you need to cook horse intestines in a horse farm to cook them?

Horse intestines need to be cooked for 2 hours to cook. Cook it slowly over low heat, otherwise it will rot. Don't cut off the horse intestines during the cooking process. After boiling, the horse intestines will swell up, so use a toothpick or other hard objects to poke holes in the horse intestines to release the gas inside the intestines to avoid the intestines from cracking. Cooked horse intestines slightly cooled and then removed from the pot and sliced.

Smoked horse sausage is a Kazakh specialty smoked meat food. Every day from the end of November to December is the peak season for Kazakh herders to smoke meat. In order to make the meat can be preserved for a longer period of time, they selected fat horse slaughter, take its horse intestines, wash, according to the horse's ribs cut into strips of meat, together with the ribs withdrawn on the salt, pepper and other condiments, poured into the 3-foot-long horse intestines, the two ends of the tightly tied, hanging in the house air-drying, a month or so that is into. In addition to the rib meat enema, but also with minced meat and blocks of meat to enema, there are also smoked methods to do horse intestines.