Methods and steps of making noodles by yourself

1, take 300g of flour. Mix the dough with warm water, with moderate hardness. Mix the dough, put it in a container, cover it and dry it (or cover it with plastic wrap), and let it stand for 30 minutes.

2. During this period, the Chinese cabbage was washed, and the leaf part 100g was cut into diamond-shaped blocks for later use. Leaves taste better when cooked.

3. Take 3g of onion, 3g of ginger and 3g of garlic, and chop them for later use.

4. Roll the awake noodles into thin slices. Then fold it again. When folding, sprinkle dry noodles between faces to avoid sticking together.

5. Then cut the folded surface evenly with a knife. The normal width is 8 mm.

6. Then, quickly spread out the cut noodles and shake the dry noodles inside. The way to do this is to avoid bringing dry noodles into the pot and sticking them together after boiling.

7. After the noodles are cut, heat the pot, add 3 grams of peanut oil, 3 grams of onion, ginger and garlic, stir-fry the cabbage, add 2 grams of soy sauce and 800 ml of water. After the pot is boiled, add the cut noodles. After cooking, add appropriate amount of salt to adjust the mouth and take out the pot.

8. At this point, the hot handmade noodles can be served.