How to make salt-baked five-spice peanut rice flavorful and very popular on the table?

Salt baked five spice peanut rice how to do

Step 1

Select consistent size peanut rice, put it into the water to soak for 30 minutes.

Step 2

Soak until the surface is wrinkled, then pull out and drain.

Step 3

Marinate the drained peanuts with 1 tablespoon of salt and 1 tablespoon of five-spice powder for 1 hour. This will make the peanuts more flavorful

Step 4

Stir fry 1 packet of salt, allspice, star anise, and cinnamon in a clean, waterless pot over low heat

Step 5

Pour in the marinated peanuts and continue to stir fry over low heat.

Step 6

Stir fry for about 8-10 minutes or so, the peanuts and salt slowly detach. Then continue to stir-fry for another 5 minutes, until the peanut rice skin turns white.

Step 7

Stir fry the peanuts and sieve them out so that the salt-baked five-spice peanut rice is fried.