How to make a illustrated book on the daily practices of lotus root porridge

Fresh old lotus root 1 knot, white rice 1 cup, water10-0/2 cup, a little sugar.

working methods

1. Wash and peel the lotus root and cut it into thin slices for later use.

2. Wash the white rice, put it in the pot, add enough water and soak it for 30 minutes.

3. Add lotus root slices and boil over high heat.

4, turn to a small fire, cover the lid, and slowly simmer into porridge. Add some sugar to taste before cooking.