Braised pork with plum vegetables is ready, but how to preserve it?

Seal it with plastic wrap and put it in the refrigerator.

1. Braised pork with plum, a traditional dish of the Han nationality, a Hakka dish of Cantonese cuisine, and a signature dish of Hakka people in Guangdong Province.

2. It is characterized by bright red sauce, delicious soup, smooth and mellow braised pork, fat but not greasy, soft and mellow food.

3, plum vegetables absorb oil, pork belly will bring the fragrance of plum vegetables, the mellow fragrance of pine nuts, and the combination of plum vegetables, pine nuts and fat pork belly can really be said to be just right.