Ancient meat production method

1, first of all, the raw materials to change the knife, red pepper to remove the heart, and then cut right into pieces, yellow colored peppers also cut into small pieces.

2, the tenderloin from the middle of the slice, and then in the tenderloin above the cross knife, the knife lines can not be too deep, the other side of the same way in the middle of the knife, in the knife is in order to make the code flavor more easy to taste, eat the meat a little more tender.

3, and then cut the meat into long strips, and then reknife into a block of spare, the following to the meat code flavor, add salt 2 grams, pepper, cooking wine and mix well, marinate for 10 minutes or so, to do beets must be the bottom of the meat taste marinated through, so that the dishes can be more prominent flavor, sweet and not greasy.

4, the use of marinated meat time below the beginning of the blend of flavor sauce, the bowl with salt 1 gram, 40 grams of sugar, 60 grams of white vinegar, 30 grams of ketchup, 20 grams of water, stirred well with a spoon standby.

5, the following began to do a thin paste, in the basin into an egg, add a little bit of cornstarch stirred into a thin paste, the marinated tenderloin into the basin and stirred well, add the role of thin paste is to make the meat easier to stick evenly cornstarch, and then the tenderloin out, stick a layer of cornstarch, dipped in cornstarch is to make the meat deep-fried more crispy.

6, the following began to make on the fire, the pot on the fire with a moderate amount of vegetable oil, high heat, oil temperature to burn 160 degrees, down into the tenderloin frying, with a spoon to push the tenderloin, so that it is heated evenly.

7, deep-fried pork tenderloin yellowish mature, floating phenomenon in the oil can be fished out, and then into the pot of heavy oil, heavy oil temperature of about 7 into the pot of frying for about 5 seconds to pour out the oil, the above frying steps to ensure that the meat is cooked through, deep-fried to the crispy effect.

8, net pot on the fire, add a little bit of oil, pour into the blended flavor sauce, stirring with a spoon, so that the sugar quickly melted, and then into the colorful pepper pieces, and then thickened with water thickening to the soup, a little thickening can be, and then the tenderloin, the pineapple into the pot, stir-fry evenly can be out of the pot.