Making method and formula of egg cake

1. Prepare ingredients

2. Pour 500g of fried dough sticks powder into the bread bucket.

3. After the eggs are beaten, pour the water in several times.

4. Stir it into cotton wool with chopsticks and send it to the bread machine.

5. Start the automatic kneading and knead into smooth dough.

6. Close the upper cover of the packaging machine and start the functional fermentation of yogurt.

7. Take it out when it is about 2 times larger.

8. Sprinkle a little flour on the chopping board

9. After exhausting, roll it into a suitable rectangle, then gently lengthen the dough and cut it into several long strips.

10. Two articles are merged into one article. Press hard with chopsticks.

1 1. Take one out, press one end with your left hand, and roll it with your right hand several times to form a twist.

12. After the oil in the pot is heated, grab both ends and wrap them around a few times, gently throw them into the pot, and unplug both ends.

13. The dough swells and floats quickly in the oil pan, and it is turned over with chopsticks in time.

14. Fry until golden brown and drain the oil.

When kneading dough, it is best to add water several times to master the humidity of dough.

Knead the dough with a bread machine. If you don't have a toaster, you can knead the dough by hand.

When frying fried dough sticks, it is best for two people to cooperate. It's better if one person makes fried dough sticks and one person is responsible for frying them. If all the blanks are cooked before frying, the dough will dry easily and affect the taste. The dough that is not used outside can be covered with a wet cloth to keep it moist.

When frying, don't fry on low heat, just fry on medium heat until the surface is golden.

Method 2 of omelet,

1, prepare the ingredients.

2. Pour 500g fried dough sticks into the bread bucket.

3. After the eggs are beaten, pour the water in several times.

4. Stir it into cotton wool with chopsticks and send it to the bread machine.

5. Start the automatic kneading and knead into smooth dough.

6. Take it out when the fermentation is about 2 times.

7. Take out the dough, exhaust it, roll it into a suitable rectangle, then gently stretch the dough and cut it into several long strips.

8, two into one, press hard with chopsticks.

9. Take out a left hand and hold one end, then roll the right hand into a twist several times.

10, after the oil in the pot is heated, grab the two ends and turn them around a few times, gently throw them into the pot and unplug both ends.

1 1, the dough expands and floats rapidly in the oil pan, and it should be turned with chopsticks in time.

12, fry until golden brown, and drain the oil.

13, fluffy root

14, with porridge, don't eat too comfortably.