If you want to eat sauce beef, what is the most traditional formula of sauce beef?

Home-cooked sauce beef raw materials: one catty of beef (preferably beef tendon), pepper, dried pepper, star anise, cinnamon, ginger and onion.

Soy sauce, cooking wine, sugar.

Practice: 1. Wash and drain the beef, and cut the beef into several large pieces. 2. Wash the pot, add water, soy sauce, sugar, pepper, dried pepper, star anise, cinnamon, cooking wine, ginger, onion (cut into pieces) and beef to boil the meat and all seasonings. After boiling, turn to low heat for 60 minutes.

During this period, roll up the beef tendon, otherwise it will be easy to paste the pot. If it can be penetrated with chopsticks, the beef will be cooked. ) take out the beef, cool it and cut it into thin slices for eating.

Note: 1. If you don't like spicy food, don't put pepper. 2. When the weather is cool, you can soak the beef in the sauce for 3-4 hours to make the beef more tasty.

Cook beef with sauce on weekends.

1. Material selection: fresh beef (2g each of Amomum villosum, Amomum cardamom, clove, cinnamon, aniseed and fennel are packed into small bags with gauze), onion, ginger, a little garlic and pepper for later use.

2. Cleaning: First, soak the selected beef in clear water for 4-6 hours, soak out the blood stasis in the beef, wash it, then brush it with a board brush 1 time, and then rinse it with cold water for 4 times.

3. Sugar color: put a little base oil in the wok and the oil is hot. Stir-fry the sugar in a wok. You should control the heat. When you see mushroom-like foam,

Add boiling water to make it brown, and add the amount of sugar according to the amount of beef, such as 2 kg 1.

4. Boiling: put bones or bamboo boards in the bottom of the pot, tender meat in the middle, old meat on the four sides, add boiling water, put it into a whole bag, add more soy sauce, and boil onions, ginger and garlic for half an hour before pressing the pot. The method of pressing the pot is to press the beef with bamboo boards or other plates.

The weight on the bamboo board is crushed.

5. Out of the pot: after pressing the pot, change the soup to a small fire and cook for 3 hours. When you are out of the pot, you should shovel lightly and take it flat. After cooking, the meat should be put in a bamboo drawer to avoid breaking the sauce beef, and it can be cut after cooling. It takes about 4 hours to cook a pot of sauce beef, and every 5 kilograms of raw beef can produce 2.5 kilograms of cooked meat.

Key points: Keep the soup after the meat is cooked, and use it repeatedly next time to form the broth. Cook the meat tastes better.