Traditional Culture Encyclopedia - Traditional culture - How to make rock sugar Sydney cream? The most authentic way is rock sugar and Sydney cream.
How to make rock sugar Sydney cream? The most authentic way is rock sugar and Sydney cream.
Tools/raw materials: Sydney, crystal sugar, Siraitia grosvenorii, Bulbus Fritillariae Cirrhosae, shredded ginger, juicer, filter cloth or strainer.
1. Prepare Sydney, Siraitia grosvenorii, Bulbus Fritillariae Cirrhosae and shredded ginger first, then cut Sydney into pieces and juice it with a juicer.
2. Pour all the ingredients into the Sydney juice, including the Sydney residue. After the fire is boiled, simmer for half an hour, and add rock sugar according to your own taste.
3, juice residue separation, using filter cloth or screen to separate juice residue.
4. Pour the juice into the pot and cook for more than an hour without covering the lid. When there are bubbles, you will feel a little thick when you stir and cook.
5, out of the pot, put the cooked Sydney cream out of the pot and put it in a container.
6. The delicious Sydney cream is ready.
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