What are the best books on grain and food processing? I'm sorry to hear that.

There are a lot of books on food and food processing, because I don't know what you need for your purpose, so I can only give you a few:

<Frozen and Freeze-dried Food Processing Technology >

Zhang Guozhi Editor-in-chief/January 2008/Chemistry Industry Press

The main introduction to the production of refrigerated and freeze-dried food principle, equipment and processing technology. The first chapter is the process principle of food freezing and freezing equipment, the second chapter is the frozen noodle food processing technology, the third chapter is the frozen meat products and aquatic products, the fourth chapter is the fruits and vegetables, eggs and dairy products freezing process, the fifth chapter is the vacuum freezing

< grain products processing technology>

Liu Jingbo editor-in-chief / Jilin Publishing Group Co. Introduction to the production of traditional noodle foods Section VI Wheat bran processing technology Chapter II Processing Technology of Corn Products Section I Processing Value and Significance of Corn Section II Processing Technology of Various Corn Products Chapter III Processing of Soybean and Peanut Products Section I Processing of Various Soybean Products...

I hope my answer is helpful to you, thank you for your support, thank you!