Hunchun top ten must-eat food recommendations

Hunchun top ten must-eat food are: Hunchun skewers, ice bowl cold noodles, spicy cabbage, hit the cake, seafood dinner, rice cakes, soup rice, river rice chicken, beef fried rice, Mentai fish soup and so on.

1, Hunchun skewer

Hunchun skewer can be called near and far, domestic and foreign tourists come to Hunchun are scrambling to go to the skewer store to taste, and because of its deliciousness again and again, and again and again, "re-Hunchun"; the local people are more will go to the skewer store to quench their appetites from time to time.

2, ice bowl cold noodles

Compared with the traditional cold noodles, Hunchun cold noodles have been improved in many ways, the use of ice bowls as a container, so that the buckwheat noodles will not be sticking because of temperature changes, and greatly preserved the refreshing taste of buckwheat noodles. Hunchun cold noodles as Yanbian Korean specialties, so that Chinese and foreign tourists are full of praise.

3, spicy cabbage

In Hunchun, the most common on the dinner table is the Korean kimchi "spicy cabbage", because of its simple production process, taste spicy crunchy sweet and sour, white with red color, loved by people.

4, cake

The cake is a famous Korean traditional food, because it is steamed glutinous rice into the trough with a mallet pounding system, so the name "cake". Hunchun rice cake is made of special organic glutinous rice, boiled and pounded, which makes it tasty, flavorful and more nutritious.

5, seafood dinner

Once Hunchun "only see the seagulls do not see the sea", today's Hunchun use "out of nothing" vigorously develop the aquaculture industry, neighboring countries high-quality live and fresh seafood "move" to their doorsteps, "to the sea", "to the sea", "to the sea", "to the sea", "to the sea", "to the sea", "to the sea". "to their doorsteps, such as plate crabs, king crabs, hairy crabs, Argentine red shrimp, prawns, Arctic shells, scallops, conch, sea cucumbers, abalone, Spanish mackerel, mahi-mahi, plaice and so on, so that domestic and foreign tourists and local citizens have a full "seafood addiction".

6, rice cake

In Hunchun, the Manchu people combined with local characteristics, improve the production process, the natural selenium glutinous rice in Hunchun as the raw material, the production of rice cakes, sticky bean buns and other traditional Manchu food, quite popular with the people.

7, soup and rice

Hunchun Korean people love hot soup and rice, soup and rice is a variety of kinds of soup, oxtail soup, spicy shredded beef soup, kelp soup, mintai fish and bean sprouts soup, soy sauce soup, stinky soy sauce soup, dregs of soup, and all kinds of soup.

8. Jiangmi Chicken

Jiangmi Chicken is a traditional Korean folk cuisine in Hunchun, which is a perfect combination of meat and nourishing food, and is also the best food for the body in autumn.

9, beef fried rice

Beef fried rice is a traditional food in Hunchun, the meat is soft and tender, flavorful. The ingredients needed are beef, green peppers, millet peppers, green onions, rice, cooking wine, soy sauce, starch, salt, pepper and so on.

10, Mentai fish soup

Mentai fish soup is Hunchun's specialties, the fish meat is delicious, soup fresh flavor. Mentai fish, which is called Mentai fish by Koreans, is a favorite fish of the Korean nation. The roe of the fish is marinated with chili and other spices and is called "Mentaiko".