The correct way to eat frozen pears

1. What kind of pears are frozen pears

Frozen pears are generally made from frozen Huagai pear, Qiubai pear, white pear and Jianba pear. When eating, freeze the pear. Soak in cold water, take out and eat after it melts.

Compared with fresh pears, frozen pears are rich in nutrients and have many health care effects. They have the functions of promoting body fluids, moistening dryness, clearing away heat, resolving phlegm, stimulating appetite, and aiding digestion.

2. The correct way to eat frozen pears

The wrong way to eat: eat the frozen pears directly, and the pear in your mouth will look like a piece of ice.

The correct way to eat: Put the frozen pears in a basin of water to thaw. Northerners call "thawing" "slow". When the ice layer on the surface of the frozen pear softens and the ice residue surrounding the frozen pear is removed, it is already soft and can be eaten with a spoon or directly with your mouth.

Generally during the "Cat Winter" period in winter, it is the best fruit in winter and can accompany northerners throughout the winter until the spring of the next year.

3. How to make frozen pears

Frozen pears generally use large white pears. The advantages are that they are large, full of moisture and have high sweetness. The method is also very simple. You need to wash and dry the big white pears you bought, and store them outdoors in the backyard (locals freeze them outdoors for 3-4 days). Southerners can only do this in the refrigerator, and the skin will turn black. , become a real frozen pear.

Little knowledge——

Frozen pears and frozen persimmons have always been the traditional winter fruits of Harbin people. Since there are so few fruits in winter, we can only freeze the fruits in autumn for consumption. In the past, storage conditions were limited, and frozen pears and frozen persimmons were almost the only fruits that ordinary families could eat in winter.