Why do tea farmers tread on tea barefoot?

It is a part of traditional tea-making technology in China that tea farmers tread on tea barefoot. This technology can effectively compact tea and improve the quality of tea. However, with the development of modern science and technology, many more advanced technologies and processes have appeared in tea making, such as machine drying and baking. Although the traditional barefoot tea making process has cultural and historical value, the emergence of modern science and technology has also brought more efficient, more accurate and more environmentally friendly production schemes for tea production.

Therefore, for the process selection of tea production, the most suitable scheme should be selected according to the actual situation and the characteristics of tea production to ensure the quality and safety of products.