How to fry cabbage not so much water

Spare ingredients: 200 grams of cabbage, cooking oil, 3 dry red pepper, rice vinegar, soy sauce, pepper, ginger, salt;

Production process: the first step, first of all, the cabbage will be torn down, ready to out of the appropriate amount of use can be, it will be carefully cleaned, remove the leaves of the cabbage, leaving only the gang with can be, the cabbage gang is more delicious, the cabbage gang first cut in half, then use a knife diagonally into slices;

The second step, cabbage gang dealt with, the cabbage gang can be used in a variety of different ways. The cabbage gang fried more delicious, the cabbage gang first cut in half, and then use the knife diagonally into its slice;

The second step, the cabbage gang dealt with after waiting for use, dry red pepper beforehand into the water to soak for a while, fished out and drained, with kitchen scissors will be cut into segments, ginger clean, take a small piece of use, cut into fine end, pepper ready to come out of the appropriate amount of use can be;

The third step, after preparing all the ingredients, you can start frying, add the right amount of cooking oil in the frying pan, when the oil is hot, the first pepper particles into the pan, small fire will be the flavor of the stir-fry out of the pepper particles to pick up do not, in the frying of the pepper oil into the dry red pepper;

The fourth step, at the same time, will be put into the pot of ginger, small fire will be the flavor of stir-fry out of the ginger, and then cut the slices of cabbage into the pot, and then put them into the pot, and then cut them out. Then put the sliced cabbage into the pot, turn to high heat and start frying, almost 2 minutes later, add the right amount of salt to taste, stir fry evenly, add the right amount of rice vinegar;

Step 5, stir fry until the cabbage flavor, and after the break, drizzle a little light soy sauce, stir fry evenly, you can turn off the fire, will be stir-fried cabbage out in the plate to enjoy, crispy and tasty.

Cooking tips: 1, cabbage with high value, low price successfully beat the competition, become the king of the dishes, but also in the hearts of the people left a deep impression, a hundred vegetables as well as cabbage, cabbage can be said to be able to withstand any cooking vegetables, regardless of which way to do it, can let people fully enjoy the delicious, especially fried cabbage, it is the households will often do a dish, 50 cents a pound cabbage, it has such a high value, but it is not a good idea to do it. The cabbage, it has such a high value, no wonder it will be well received by the public like, appropriate to eat cabbage, for supplemental vitamin C, thirst, gastrointestinal, laxative and so on have a certain help, for the seasonal delicious vegetables, we can not miss to eat, to learn the correct way to fry the cabbage, so that the family can enjoy the bland delicious.