What is konjac commonly known as? Is it called white taro?

Amorphophallus konjac is commonly known as star taro, fragrant taro and magic taro. Widely planted in the county, with high yield and golden meat, ranging from tens of kilograms to two or three. The taste of konjac is different from that of ordinary taro. Amorphophallus konjac has the effects of eliminating diseases and resolving hard mass, treating erysipelas, furuncle and decoction injury. The research data in recent years show that the gel in konjac forms a translucent film after entering the intestine, which can effectively block the invasion of various harmful substances, especially carcinogens, so it is called "anti-cancer magic coat". The leaves and stems of Amorphophallus konjac are commonly known as "taro" after drying. When eating, first soak it in boiling water, cut it into about half an inch, and cook it with food, which greatly increases people's appetite. After cooking, it tastes more delicious. On holidays, the group always likes to eat.