The correct way to stew mutton at home

The steps of stewing mutton at home are as follows:

Ingredients: mutton 500g, Mianshan medicine 300g, salt 1 spoon, pepper 1 ml, codonopsis pilosula 15g, American ginseng 15g, ginger 50g, scallion 1 root, cooking wine 30g, salt/kloc-0.

1, 500 grams of mutton cut into small pieces.

2. Put it in a boiling water pot and take it out.

3. Prepare auxiliary materials: cooking wine 30g, scallion 1 American ginseng 15g, codonopsis pilosula 15g, ginger 50g and Mianshan medicine 300g.

4. Cut the green onion into sections, and mash the ginger with skin and put it at the bottom of the casserole.

5. Put the mutton pieces that have been drowned and deodorized, add water to the mutton, and wrap the American ginseng and codonopsis pilosula with gauze.

6. Add cooking wine.

7. When the fire boils, remove the floating powder with a spoon and simmer for about 40 minutes.

8, long yam peeled and sliced, soaked in water for later use.

9, 40 minutes or so, when the mutton is cooked, add yam strips and stew for 15 minutes.

10, stew, sprinkle some pepper.

1 1, add some salt and mix well. Sprinkle with chopped green onion. It's delicious.