Rice wine production process and equipment

Equipment: fermentation tank or fermentation pool, water purification equipment, crusher, brewing equipment, distillation equipment and so on.

Rice wine, also known as wine brewing, sweet wine, called "sweet" in the old days. Made with glutinous rice, it is a traditional Han specialty wine.

The main raw material is glutinous rice, so it is also called glutinous rice wine. In the north, it is generally called "rice wine" or "sweet wine". It is a kind of sweet rice wine made by fermenting steamed rice (glutinous rice) with wine yeast (a special kind of microbial yeast). The brewing process is simple and the flavor is sweet and mellow. The alcohol content is very low, so it is very popular among people. China has a long history of more than a thousand years of using high-quality brown glutinous rice to make wine. Rice wine has become the daily drink of farmers. Modern rice wine is mostly produced in factories.