I want to know about the food in Linhai. What are the characteristics?

Introduction: Every region in China has its own diet that represents local characteristics. We can know where we belong according to these foods. Through these special diets, we can also feel the culture of this area, and some diets with a long history have been given new connotations. Some netizens also want to know about the food characteristics of Linhai. As we all know, the history of Linhai is very long, so when we know these delicious foods, can we have a further understanding of its history?

1. Maizhi Maizhi is one of the special snacks in Linhai with a long history. There are also legends created by Jigong. The process of making wheat oil is not complicated, and the operation is simple. It is necessary to prepare fried rice noodles and braised pork in advance, which are also the main raw materials for making, and then sprinkle all kinds of stir-fry on the dough and wrap it up. The dough eaten in this way will be thin and tough. Not only delicious, but also rich in flavor.

Secondly, Qing Tuan Qing Ming meatballs are also a special snack in this area, which has been circulating for thousands of years. They can well represent the characteristics of this area. Usually eaten at the Cold Food Festival. Generally, high-quality glutinous rice flour and stem rice flour are used as the main raw materials, and then the Qingming meatballs made by traditional production techniques and processes are not only soft in taste, but also fragrant but not greasy, sweet but not greasy, which makes people memorable. For many angel lovers, it is really a good choice.

Third, wheat shrimp We all know that there are many ways to make shrimp. In Linhai, Zhejiang, wheat shrimp is a distinctive snack. In the production process, high-quality wheat flour, radish and eggs are generally selected. At the same time, traditional production methods and processes will be adopted. The made wheat shrimp is not only delicious, but also pure in taste, with an endless aftertaste of cannibalism. The method of making shrimp is also constantly updated. Let more and more future generations feel the charm of hometown specialty food.