What should I do to make Poria cocos cake delicious?

Poria cocos fine powder, rice flour, sugar

Does it contain preservatives?

no

Main edible efficacy

Nourishing yin and strengthening yang, calming nerves and invigorating spleen, promoting diuresis and removing dampness.

catalogue

1 food features

2 practice

The characteristics of folding and editing this paragraph.

Fuling cake, also known as Fuling cake, is a traditional nourishing food in Beijing, which can best promote Daoxiang Village. The crust baked with high-grade poria cocos cake starch is as thin as paper and as white as snow. The sandwich is made of a variety of nuts, supplemented by osmanthus fragrans, honey, white sugar and pure Yunnan-Guizhou poria cocos powder. It is sweet and delicious, instant in the mouth, refreshing and delicious. And is low in price, and can be used as a health food which is often eaten. Fuling cakes have been produced in many places in Beijing. Fuling cake is called Fuling cake because its crust is very similar to Yunfu tablets in traditional Chinese medicine. Therefore, it is called "Fuling cake".

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1.28g traditional tuckahoe sandwich cake: made of tuckahoe, walnut, sesame, honey, etc. It has the effect of nourishing the brain and strengthening the brain.

2. 12g children's tuckahoe sandwich cake: made of tuckahoe and peach, apricot, cocoa, orange, litchi, pineapple and other fruits. Its outstanding characteristics are rich fruit fragrance, rich nutrition, low sugar and no tooth decay.

3. 18g Nut-type tuckahoe Sandwich Cake: Based on the traditional tuckahoe Sandwich Cake, it is made by adding various nuts such as almonds, walnuts, peanuts and pine nuts, which keeps the unique nutrition and flavor of nuts.

4. 10g nutritious tuckahoe sandwich cake: based on the traditional tuckahoe sandwich cake, carrots, pumpkins, taro, yams, tomatoes, etc. are added. , one of the top ten nutrients in vegetables, is the first choice to supplement vitamins and trace elements in busy work. [ 1]

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