How is small tofu made?

Accessories: Brine 3g.

The practice of homemade tofu

1, soak the soybeans in advance, and then pick out the rotten soybeans.

2. Wash the soybeans and put them into the cooking machine for stirring. Inject 900 grams of clean water. Note: The ratio of dried bean curd to clear water is 1: 6-9.

3. Start the cooking machine, turn on the stirring, and stir the soybeans and water into a delicate state.

4. Pour soybean milk into 4 layers of gauze.

5. Filter out the bean dregs.

6. After the medium and small fire is boiled, continue to boil for 5 minutes.

7. Dissolve 3g of bittern with16g of water.

8. Slowly drop the melted brine into the cooked hot soybean milk, and stir while pouring, slowly.

9. When the bean curd is finished, stop, cover and let stand for 10-20 minutes.

10. Now it's concentrated. You can see it clearly by digging a small piece.

1 1, this is tender tofu. The standard is to press on the bean curd to solidify into a block, scoop out excess water, or scoop it on gauze and filter it slightly.

12, before you continue to make tofu, scoop the tofu into gauze and wrap it. Filter out the water to make tofu.

13, finished product.