Guangzhou special food

Guangzhou specialties include Shahefen, boat porridge, boiled chicken in rice rolls, Wonton Noodles and Guangzhou.

Shahefen 1

Referred to as rice flour, it is one of the traditional famous foods popular in Guangzhou, Guangdong Province, and its main ingredient is rice. Belonging to Cantonese cuisine, it tastes smooth, tender and refreshing, soft and tough.

2. Boat porridge

It was created by the Yi people, a nomadic people on the water before the Pearl River Delta, and developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong.

3. Guangzhou rice rolls

Guangzhou teahouse, restaurant morning tea night market must-have products, but also many citizens must choose breakfast products. Bra rice rolls steamed rice pulp on the cloth, also called bra steamed rice rolls.

4. Wonton Noodles

A very common food in China is cooked wonton and bamboo tube noodles, as well as clear soup made of native fish, shrimp, scallops and chicken stewed with lard and leeks.

5. Shrimp dumplings

The famous traditional snacks in Guangdong belong to Cantonese cuisine. Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years.