How to make traditional family jiaozi delicious?

Ingredients: 250g glutinous rice flour, 0/00g black sesame/kloc-,0/00g pork suet/kloc-,appropriate amount of boiled water, 50g sugar powder.

Accessories: 4 red dates and appropriate amount of sugar.

Practice steps:

1. Wash and fry black sesame seeds, and beat them into black sesame powder with a cooking machine.

2. Add white sugar to the powdered sugar (white sugar can be added according to your own taste according to the weight of 1/2 black sesame seeds).

3. Select high-quality pig suet, remove fascia after cleaning, cut into cubes and add. Through beating, sesame will absorb enough oil and become sticky (this is the traditional way of making pig's plate oil, the fascia on the surface must be removed, and the dosage is similar to sesame, with more weight, good quicksand effect, less weight and poor quicksand effect. If you have no friends, you can use boiled lard or butter instead.

4, and then divided into 8g small round stuffing (small partners who cook lard or butter need to put it in the refrigerator and take it out for reunion, but don't freeze it into a hard block and can't open it).

5. Add boiling water to glutinous rice flour and knead it into smooth dough (the water here needs to be boiled, and you can put a little after boiling, but you need hot water to make glutinous rice flour sticky, so you can control the dosage yourself and knead it while adding it).

6. Then divide it into small doses of 12g, wrap the stuffing, re-group it, and freeze it in the refrigerator (frozen dumplings will taste tougher than those wrapped directly in the pot).

7. Cook jiaozi. Add water higher than the glutinous rice balls to the soup pot, turn to medium heat, then add red dates and sugar to boil, add glutinous rice balls, and cook until the glutinous rice balls float, then turn to medium-low heat and cook for another 2 minutes.

8. finished products.