How to make baguette?

Ingredients

Main ingredient: 250g of flour;

Supplements: 160ml of water, 5g of salt, 5g of olive oil, 5g of sugar

Baguette Bread

1

Prepare the ingredients

Please click to enter a picture description

2

Stir the mixture into a batter

Please Click to enter a picture description

3

and knead into a dough

Please click to enter a picture description

4

Rise is complete

Please click to enter a picture description

5

Knead into dough

Please click to enter a picture description

6

Roll out roll out

Please click to enter a picture description

7

Roll out

Please click to enter a picture description

8

Roll into a long strip

Please click to enter a picture description

9

Place on a tray to rise

Please click to enter a picture description

10

Please click to enter a picture description

Please click to enter a picture description

Please click to enter a picture description

Please click to enter a picture description

10

Scored with a knife when done

Please click to enter a picture description

11

Sprayed with water

Please click to enter a picture description

12

Dusted with flour

Please click to enter a picture description

13

Bake in the oven, at 190 degrees Celsius, for 20 minutes. Top and bottom heat, 20 minutes, spraying the inside of the oven every 5 minutes.

Please click to enter the picture description

14

Remove from the oven

Please click to enter the picture description

Tips

It is said that baguettes need to have a jet oven in order to make the surface less hard, so we do not have it, just spray water.