Traditional Culture Encyclopedia - Traditional culture - Sugar cake is a very traditional snack. How to make it?
Sugar cake is a very traditional snack. How to make it?
First, how to fry
Prepare a clean chopping board, put all the dough on the panel, divide it into small portions of uniform size, pinch the small portions by hand, and add the right amount of sugar. Wrap it all up like a steamed stuffed bun, dip it in a little oil and pat it flat in your hand. After all the cooking is finished, boil the oil in the pot, add a little more oil appropriately, and fry over medium heat until golden and crisp. The making method of sugar cake is very simple. Just remember to use boiling water when ironing noodles, and then stir the flour with chopsticks.
Two. conclusion
The main ingredients of this dish are flour and sugar. The cooking method is frying, which is very greasy. You can eat some occasionally, but it is not recommended to eat often, especially for growing children. Eating foods with high sugar content for a long time may lead to tooth decay, which is not conducive to oral health. If the blood sugar is high or diabetics do not recommend it, long-term excessive intake may increase the blood sugar level in the body, which is not conducive to health. In the course of daily diet, we should avoid eating foods high in sugar, oil and cholesterol, so as to avoid partial eclipse, picky eaters and overeating, with balanced nutrition and diversified foods, which is beneficial to our health. Obese people and dieters are also not recommended to eat. Eating too many candy cakes will only aggravate obesity. We should cultivate the habit of low-sugar diet in daily life and strictly control the intake of sugar.
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