What are some simple oven bread practices?

Ingredients: bread flour 340g, low-gluten flour 140g, milk powder 20g, fine sugar 94g, high-sugar tolerant yeast 5g, salt 6g and butter 55g.

Accessories: warm water 192g, egg liquid 72g, water 30g.

1, first make a starter and dissolve the yeast with warm water.

2. Pour in flour, stir well, and there is no dry powder.

3. Cover with plastic wrap and put it in a warm place to ferment to 4 times the size, and there are beehives inside. Because the room temperature was not high that day, I put the starter in the oven and fermented it in a fermentation stall for about 90 minutes.

4. Pour the fermented starter and the egg liquid, water, sugar and salt in the main dough into the bread bucket.

5. Pour in milk powder and flour.

6. Put the bread bucket into the bread maker, and cover it with a splash cover to prevent the flour from splashing out and polluting the bread maker when mixing flour. Select the dough mixing program of the bread machine 10 minute.

7. After kneading the dough for the first time, add the butter cut into small pieces and continue to choose the kneading program 18 minutes.

8, and the dough can be pulled out of the film state, and the dough is left in the bread bucket, which is twice as big as fermentation. The fermentation temperature should not exceed 30 degrees.

9. Divide the fermented dough into 6 parts, lightly press and exhaust, round, and cover with plastic wrap.

10, each roll into a rectangle.

1 1, rolled from top to bottom and kneaded.

12, knead into a strip of 60 cm, and connect the two ends.

13. Fix the folding place with the right hand and roll the dough into a twist with the left hand.

14. Tuck the tail into the folded circle and press it under.

15. Put the bread embryo into a square non-stick baking pan.

16, put it in the oven, ferment it in the fermentation stall of the oven for about 40 minutes, and brush a layer of egg liquid on the surface of the fermented bread embryo (or brush butter liquid at the end of baking).

17, put in the oven preheated to 170, and bake for about 30 minutes. When the surface is painted, it should be covered with tin foil in time. After baking, take out the bread to cool. Put the unfinished bread into a fresh-keeping bag and keep it at room temperature.

18, finished product.