What are the food cultures of the Spring Festival?

1, jiaozi? Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year."

2. rice cake rice cake: rice cake is a cake steamed with glutinous rice and rice. Eating it in the Spring Festival means that people's work and life are getting better every year, and the homonym is "getting higher every year".

3, spring rolls Spring rolls, also known as spring cakes, spring plates, pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests.

4. Babao rice pudding: Babao rice is made of exquisite materials. In addition to glutinous rice and bean paste stuffing, lotus seeds, longan, red dates, kumquat, honey cherry, honey wax gourd, melon seeds and coix seed are also added, which respectively symbolize happy marriage, family reunion, early birth, auspiciousness, sweetness, harmlessness and longevity.

5. Tangyuan Tangyuan: nicknamed "Dumplings" and "Gone with the Wind in Zi Yuan", it is one of the representatives of Han traditional snacks; At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.